1
Push factors: poverty, and people are being too religious
Desert environment
Pull factors: more freedom, respect individual’s different tastes
Better food services,
Better environment with wooded mountains and pasture.
3
The knowledge old generation had was about agricultural basics which brought intuitive sense on farming. For example the season certain fruits and vegetables ripen, the way to preserve them, how their looks change as season changes. This knowledge is essential for knowing how and when to look after foods.
4
Cheap corns and soybeans were formerly food for people and animals. These became high fructose corn syrup, hydrogenated oils, and thousands of other oil based chemicals.
Naturally based to a highly mechanized production system.
The packages of foods have gotten bigger to accommodate increased demand of calories.
5
Genuine food culture is an relationship between people and the soil that is needed to grow food. The place people live is as same as the place where the soil is available. The soil is filled with dirt and nutrient food is needed to grow. The ingredients of food take steps to be formed.
